The Duck That Can Be Hard To Get Right (And the Smoked Chutney That Means You Don't Have To)
When duck comes off the barbecue right, it's the best thing I cook — and a sharp, smoked ginger-peach chutney is what gets it over the line.
Chipotle Pork, Charred Pineapple, and the Recipe That Joined the Rotation
A shoulder-season cook from the Daylesford cottage that's quietly become a fortnightly fixture.
The BBQ Recipe I've Cooked More Than Any Other (And Never Messed Up)
Weber's chipotle chicken quesadillas. Fifteen minutes of prep, thirty minutes on the grill, zero failures in years of making them.
Smoke, a Wireless Thermometer, and the BBQ Setup That Changed How I Cook
Two Webers, a handful of woodchips, and the $200 gadget that means I rarely ruin a piece of meat anymore.
The Only Daylesford Weekend You Need to Plan
Two days of mineral springs, good wine, and proper food — no day spa required.
Five Macedon Ranges Producers Worth Driving For
Cool-climate pinot and chardonnay from people who actually care. No bus tours required.
Kyneton in a Day: Where to Eat, Drink, and Browse
A town that punches well above its weight, just an hour from Melbourne.
